Inca berry is a member of the Solanaceae or nightshade family – a well-known group of plants cultivated for both food and for medicinal use.
Inca berry, considered one of the “lost” crops of the Incans, is native to the Andes, where it has been cultivated since ancient times. As other traditional Andean foods rich in phytonutrients, like maca or quinoa, it has an historic association with improved health and longevity.
Particularly rich in vitamin C and carotenoids, B-complex vitamins, protein and minerals like iron, zinc and phosphorus, inca berry is widely consumed fresh and is used in beverages, jams, desserts as well as savoury dishes in many parts of the world.
The concentrated levels of nutritional elements in IncaberrixTM make it ideal for many health applications. In particular, fruits rich in antioxidants can be supportive to many body systems.
B-complex vitamins are associated with important benefits such as vitality, mental performance or cardiovascular health. And iron and zinc are key minerals for energy metabolism, immune and reproductive health.
Type of extract: Powder
Dosage: 500 – 1000 mg extract/day
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