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The leaves of the olive tree have traditionally been used since ancient times to combat high blood pressure, atherosclerosis and diabetes and for other medicinal purposes, such as rheumatism, gout, fever and to promote the body’s elimination functions.
Scientific-based evidence well-documents the anti- hypertensive and cholesterol-lowering actions of olive leaves, as well as their hypoglycemic properties. Olive leaves have also been studied for their strong antimicrobial activity against viruses and bacteria, and antioxidant properties.
Benolea® lowered blood pressure dose-dependently in a trial with adult twins. This study also showed a significant reduction of LDL-cholesterol.
Benolea® effectively lowered blood pressure in subjects with stage-1 hypertension. Additionally, Benolea® showed beneficial effects on lipid profile.
Benolea® prevented the development of high blood pressure and was able to normalize hypertension in an in-vivo study.
Oleuropein 16 – 24 %
Polyphenols ≥ 30 %
Type of extract: Powder
Dosage: 500 – 1000 mg extract/day
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